ZACHARIA JOSEPH
MHM, MA, MPhil
ASSISTANT PROFESSOR
MHM, MA, MPhil
ASSISTANT PROFESSOR
Participation in Seminars/Conferences/Symposium
| Sl.No. | Name of the Conference /Seminar /Symposium | Type of Program | Title of the Article | Role | Venue/Place | Date |
| 1 | Regional Conference on " Facets of Hospitality: An | Regional Conference on " Facets of Hospitality: An | PARTICIPANT) | M.S. Ramaiah College of Hotel Management | 15/01/2013 | |
| 2 | National Conference on Front Office | National Conference on Front Office | PARTICIPANT) | Christ University, Bangalore | 08/05/2013 | |
| 3 | CONFERENCES | Understanding learners and providers to build teaching effectiveness through knowledge dissemination in hospitality and tourism education | PRESENTER) | Bangalore | 15/09/2014 | |
| 4 | Transition | Transition | PARTICIPANT) | garden city college | 15/09/2014 | |
| 5 | CONFERENCES | The future of revenue management | PRESENTER) | Bangalore | 14/03/2016 | |
| 6 | CONFERENCES | A study on revenue management practices by fine dining restaurants in Bangalore | PRESENTER) | AIMS Institute, Bangalore | 14/03/2016 | |
| 7 | Emerging trends in revenue management in the servi | Emerging trends in revenue management in the servi | PARTICIPANT) | AIMS Institutes | 14/03/2016 | |
| 8 | CUCH 2015- Hospitality research: The new normal | CUCH 2015- Hospitality research: The new normal | PARTICIPANT) | Dept. of Hotel Mgt, Christ University | 14/03/2016 | |
| 9 | Transitation, 4th annual international conference | Transitation, 4th annual international conference | PARTICIPANT) | Garden city college of science and mgt studies | 21/03/2016 | |
| 10 | Transition, 5th Annual International Conference of the Department of Hotel Management | CONFERENCES | Spanning Social Entrepreneurs in hospitality | PRESENTER) | Garden City CollegeBangalore | 10/03/2017 |
| 11 | Christ University Conference on Hospitality | SEMINARS | The future of Revenue Management | PRESENTER) | Bangalore | 08/01/2016 |
| 12 | Transition - 6th Annual International Conference | CONFERENCES | Food preservation: A study of traditional methods | PRESENTER) | BengaluruGarden City University,Bengaluru | 09/03/2018 |
| 13 | Tata Innovista | SYMPOSIUM | PARTICIPANT) | Bengaluru | 14/03/2017 | |
| 14 | International Knowledge Transfer Conclave | SEMINARS | The Impact of Responsible Service of Alcohol in Controlling Alcohol Abuse and Intoxication: A Conceptual Study | PRESENTER) | Garden City UniversityBengaluru | 18/06/2018 |
| 15 | National Tourism Conference on Emerging Trends and Challenges in the Hospitality Industry | CONFERENCES | Creating a responsible drinking culture: Role of bars and restaurants in providing responsible beverage service | PRESENTER) | Jyoti Nivas College AutonomousBengaluru | 21/08/2018 |
| 16 | Synthesize 2018 | CONFERENCES | "Responsible Beverage Service: A conceptual study on factors influencing alcohol abuse in licensed premises and scope of responsible beverage service in controlling it" | PRESENTER) | Bengaluru | 18/12/2018 |
| 17 | Tourism and Jobs: A better future for all | CONFERENCES | To visit or not to visit: Destination image and its influence | PRESENTER) | Garden City UniversityBangalore | 07/09/2019 |
| 18 | International Conference On Technologies For Smart Green Connected Societies 2021 | CONFERENCES | Sustainable Wine Production & Marketing: Evidences & Initatives | PRESENTER) | Yamagata University Japan. ICTSGS-1 IS ORGANIZED BY SPAST FOUNDATION AND ASSOCIATED PARTNER INSTITUTIONS.virtual | 29/11/2021 |
| 19 | National Seminar on Global Academic Rankings - Strategies to Improve Performance | SEMINARS | PARTICIPANT) | Christ University, Bangalore | 10/05/2022 | |
| 20 | International Research Conference on Arts, Commerce, and Business Management (IRCACBM) | CONFERENCES | The Wine Experience | PRESENTER) | Academic Conference NetworkKapurthala | 15/04/2023 |
| 21 | International Conference on ?Global Shift in Hospitality Sector Emphasizing on Accommodation, Food and Beverage, Food Nutrition and Technology? | CONFERENCES | Opportunities to increase the consumption of wine in India using targeted marketing strategies | PRESENTER) | GCU & LEED College of ManagementBengaluru | 08/05/2023 |
| 22 | International Conference on ?Global Shift in Hospitality Sector Emphasizing on Accommodation, Food and Beverage, Food Nutrition and Technology? | CONFERENCES | A Study on consumer attitudes towards Foxtail Millet as a Healthy Dietary option in India | PRESENTER) | GCU & LEED College of ManagementBengaluru | 08/05/2023 |
| 23 | National Seminar on " Institutionalizing Quality Culture in Higher Education Institutions" | SEMINARS | PARTICIPANT) | Bangaluru | 07/09/2023 | |
| 24 | Unveiling Tomorrow's Hospitality: Technological Innovations, AI Sophistication, and Sustainable Practices in the Food, Beverage, and Accommodation Sector.? | CONFERENCES | Experiential Marketing of Wine | PRESENTER) | Garden City UniversityBangalore | 25/04/2024 |
| 25 | Assurance of learning seminar | SEMINARS | Assurance of learning seminar | PARTICIPANT) | CHRIST (Deemed to be University)Christ University | 01/09/2025 |
| 26 | Transition 2025- Futurescope: Green Operations and Ventue vibe" | CONFERENCES | Transition 2025- Futurescope: Green Operations and Ventue vibe" | PARTICIPANT) | Garden City UniversityGarden City University, Bangalore | 12/09/2025 |
| 27 | ICOC-25 International Conference on Organizational Culture, Work Values and Organizational Performance | CONFERENCES | ICOC-25 International Conference on Organizational Culture, Work Values and Organizational Performance | COLLABORATION_WITH_UG_PG_STUDENTS) | CHRIST (Deemed to be University)Christ University, Bangalore | 06/08/2025 |
| 28 | Futurescape. Green Operations and VentureVibe — A Global Perspective on the Ever-Evolving Dynamics of Accommodation, Food & Beverage, and Hospitality Ventures | CONFERENCES | Consumer preferences and perception towards green packaging in the food industry: drivers, barriers and behavioral intentions | CO_PRESENTER) | Garden City UniversityGarden City University, Bangalore | 12/09/2025 |
Invited Talks
| Sl.No. | Titel of the Program | Name of the Program | Date | Name of the Institution |
| 1 | “Upskill to Upscale”-Christ University Commerce Association (CUCA). Table Manners session during our workshop “Upskill to Upscale”. | “Upskill to Upscale”-Christ University Commerce Association (CUCA). | 02/03/2026 | CHRIST (Deemed to be University) |
Research Project
| Sl.No. | Name of the Research Project | Investigator(s) | Sponsors | Internal/External |
| 1 | ASSESSMENT AND REPRODUCTION OF CORPORATE GOVERNANCE PROCESS AND ETHICAL PRACTICES AMONG FIVE STAR HOTELS IN INDIA: AN ANALYTICAL CASE | ZACHARIA JOSEPH | ICSSR | External |
| 2 | Availability of Toilets with reference to Swachh Bharat Abhiyan: A Study of Urban Rural Clusters in and around Bangalore | NITA THOMAS,LEENA N FUKEY,USHA DINAKARAN,ZACHARIA JOSEPH | ICSSR | External |
| 3 | The Role and Scope of KSBCL (Karnataka State Beverage Corporation Limited) in Canalising Liquor Sales in the State of Karnataka | ZACHARIA JOSEPH | Internal |
Workshop/FDP/Training programme
| Sl.No. | Name of the Workshop/FDP/Training programme | Name of Organiser | Level | Role | Date |
| 1 | California Wine Education Program | Capstone California certification, California Wine Institute | International | Participant | 04/09/2024 |
| 2 | Raise the Bar-A classic cocktail workshop | FHMCT, | National | Participant | 28/08/2024 |
| 3 | Train The Trainer | Wine Park, Wine Park | National | Participant | 06/05/2024 |
| 4 | ?Edible Art ? Fruit, Vegetable and Ice Carving Workshop? | Department of Hospitality Management and Catering Technology, Garden City University in association with Chef Nandha Kumar, Prof. and Carving Chef ? S.R.M Institute of Hotel Management, Garden City University | National | Participant | 25/04/2024 |
| 5 | MDP on 'Unveiling insight:The art of case teaching and research" | CHRIST UNIVERSITY, | National | Participant | 21/03/2024 |
| 6 | ?Scaffolding Adult Learning Through Learner-Centered Approach? | TLEC, | Institutional | Participant | 01/03/2024 |
| 7 | FDP on Academic Advancements through Protection of Intellectual Property Rights | CHRIST UNIVERSITY, | Institutional | Participant | 19/02/2024 |
| 8 | Qualitative Research Using Nvivo | International School of Management Excellence, ISME | National | Participant | 06/10/2023 |
| 9 | Qualitative Data Analysis using Nvivo | CHRIST UNIVERSITY, | National | Participant | 23/09/2023 |
| 10 | One Day Comprehensive workshop on Personal Wellbeing, Dining Etiquettes and Power Dressing | CHRIST Junior College Residential, CHRIST Junior College Residential | Institutional | Invited Resource Person/Trainer | 20/07/2023 |
| 11 | ?Ikebana Floral Workshop? | Garden City University in association with Ikebana International,, GCU | International | Participant | 08/05/2023 |
| 12 | Faculty Development Programme-Train the Trainer 2023 | Kouzina Food Tech, | National | Participant | 03/05/2023 |
| 13 | The Indian Vine Trail | Indulge India, | National | Participant | 01/03/2023 |
| 14 | Design Thinking | HRDC, | Institutional | Participant | 12/12/2022 |
| 15 | FDP-I | CHRIST UNIVERSITY, | Institutional | Participant | 06/07/2022 |
| 16 | Train the Trainer-FDP | Accor Hotels, | National | Participant | 16/05/2022 |
| 17 | QUANTATIVE METHODS | UNIVERSITY OF AMSTERDAM, UNIVERSITY OF AMSTERDAM | International | Participant | 01/12/2021 |
| 18 | FDP | Amity University, Kolkata, | National | Participant | 05/07/2021 |
| 19 | FDP-Preferred Future: Ideas and Strategies held | CHRIST University, CEDBEC, | Institutional | Participant | 16/06/2021 |
| 20 | Hospitality Management Trends | ATAL- AICTE & CHRIST University, | National | Participant | 07/06/2021 |
| 21 | Qualitative Research | UC Davis, | International | Participant | 01/06/2021 |
| 22 | Wine Tasting: Sensory Techniques for Wine Analysis | UC Davis, | International | Participant | 01/05/2021 |
| 23 | The World History of Modern Wine | Trinity College, Trinity College | International | Participant | 01/05/2021 |
| 24 | Academic Literacy | Moscow Institute of Physics and Technology, | International | Participant | 01/09/2020 |
| 25 | Learning to Teach Online | Coursera, UNSW, Sydney | International | Participant | 01/08/2020 |
| 26 | Pre-Conference workshop of Synthesize 2018 | school of business studies and social sciences, Christ ( Deemed to be University), | National | Participant | 02/10/2018 |
| 27 | Industry Orientation | CHRIST University & Lavonne, Lavonne Academy of Baking Science & Pastry Arts | Participant | 12/06/2017 | |
| 28 | QIP-An approach to research management | Christ University, | Organiser & Participant | 27/09/2016 | |
| 29 | Design Thinking and Innovation | Christ University and Titan Company Ltd, | International | Participant | 11/06/2016 |
| 30 | developing case studies | Centre for Case Research and Development (CCRD), | Institutional | - | 01/03/2016 |
| 31 | Certification in Hotel Industry Analytics | American Hotel and Lodging Educational Institute (AHLEI), | International | - | 03/02/2016 |
| 32 | National workshop on research and publication | CEDBEC, | National | - | 09/07/2013 |
Consultancy
| Sl.No. | Faculties | Theme of Consultancy | Type |
| 1 | ZACHARIA JOSEPH | Restaurant Planning, set up, SOP, Staff training | |
| 2 | SACHIN WILFRED A J ,,JONATHAN BHAVYAN GNANASEKHAR,KERWIN SAVIO NIGLI,ZACHARIA JOSEPH | German Culture Immersion Programme | |
| 3 | ZACHARIA JOSEPH | Decode Barriers- | TRAINING_AND_ORGANIZATIONAL_DEVELOPMENT |